Let us host your party!

Are you planning an event or party? Wedding rehearsal dinner? Corporate function? We would be happy to plan the perfect event with you, from the menu to the drinks and through dessert. We can accommodate up to 50 people for full sit-down service or larger numbers for a more casual occasion. In addition, if you would like to hold your event at your own location, we can easily accommodate your personal wishes and design just the right menu for you to pick up and serve to your guests. Please call Anne at (202) 544-1244 for complete details and to set up an appointment.

We’re located in the Eastern Market neighborhood of Capitol Hill.
Please click here for location or to contact us.

Executive Chef: Karen Hayes

327 7th St SE
Washington, DC 20003
Reservations: (202) 544-1244
Sorry, no brunch reservations.

Monday closed
Tues-Fri lunch 11:30-2:30
Tues-Thur dinner 5:30-10
Fri & Sat dinner 5:30-10:30
Sun dinner 5:30-9
Sat & Sun brunch 10:30-3

  • ls-2
    “ MONTMARTE IS MY FAVORITE RESTAURANT IN DC. ”

    I can say a lot of nice things about Montmarte–the food, the decor, the service, presentation, etc. But the biggest compliment I can give is that I look back on every meal I’ve had at Montmarte with a smile. If that isn’t the sign of a good restaurant, I don’t know what is.

    Nick O.
    Philadelphia, PA
  • ls
    “ IT REALLY WAS LIKE STEPPING INTO A CLASSIC FRENCH BISTRO. ”

    A delightfully authentic French cafe next to Eastern Market. Casual French dishes prepared with care–definitely has the proud no-nonsense little bistro atmosphere reminiscent of Paris. I stumbled upon it while wandering Eastern Market and now I want to take everyone there.

    Christine S.
    Palo Alto, CA
  • ls-4
    “ I WISH I HAD BEEN HUNGRIER TO TRY MORE ITEMS. ”

    The service, atmosphere, and food were impeccable. My dad has been visiting this place weekly for the past few years, and he says it has yet to disappoint!

    Katie B.
    Washington, DC
  • ls-5
    “ MONTMARTRE WON’T STEER YOU WRONG. ”

    Montmartre is everything I want to see in DC brunch; the slight bourgeyness-without-being-over-the-top vibe, the outdoor-seating-with-great-people-watching component, the bright medium-sized-still-semi-exclusive-but-no-crappy-wait-times ambience, and the bomb frenchy brunch fare all make the place worth taking visiting friends and parents.

    Annie G.
    Washington, DC

Our Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies. Gratuity of 18% may be added to parties of 6 or more.

SOUP - $10.00

Soup Du Jour

please ask for today’s seasonal flavor

Montmartre’s French Onion

porcini broth, crouton, swiss gratinee

APPETIZERS

Mixed Greens Salad - $8.00

market vegetables, pickled shallots, red wine-thyme vinaigrette

Rustic Pâté - $10.00

pickled vegetables, whole grain mustard, toasted baguette

Octopus - $12.00

garbanzo beans, piquillo peppers, fennel chutney, arugula gribiche

Endive & Pear Salad - $11.00

gorgonzola, hazelnuts, frisee, lemon-poppyseed dressing

Snails - $9.00

garlic butter “Mère Anne” style

Roasted Beets - $10.00

apple, honey walnuts, crumbled feta, cumin-citrus dressing

Steak Tartare - $12.00

paprika-caper aioli, shallots, chives, hard cooked egg, toasted foccacia

SANDWICHES & QUICHE (served with mixed field greens)

BLT - $13.00

tomato chutney, bacon, lettuce, mayo, boiled egg

Quiche Florentine- $11.00

spinach, mushrooms, caramelized onions, goat cheese

Roasted Lamb Tartine - $13.00

black pepper aioli, caramelized onions, feta, frisee

Quiche Lorraine - $11.00

bacon, swiss, caramelized onions

Primavera Tartine - $12.00

goat cheese, roasted peppers, fennel, mushrooms, arugula pesto

MUSSELS - $12.00

Marinières

garlic, white wine, shallots, parsley

Pastis

saffron, shallots, garlic, tomatoes, basil

Poulette

garlic, white wine, shallots, parsley, cream

Basquaise (Skillet Roasted)

shallots, fresh herbs, chili flake

BUCKWHEAT CREPES

Bretonne - $14.00

spinach, tomato, egg, swiss, cured ham or smoked salmon

Normande - $14.00

smoked salmon, crème fraiche, egg, spinach, mushroom, swiss

Parisienne - $12.00

spinach, caramelized onions, peppers, mushrooms, feta

MAINS

Shrimp and Avocado Salad - $17.00

bibb lettuce, roasted tomatoes, green chickpeas, almonds, white balsamic dressing

Sauteed Shrimp - $22.00

saffron risotto, celery root, kalamata olives, spinach, grilled lemon emulsion

Calf's Liver - $20.00

potato & caramelized onion gratin, roasted apples & turnips, spinach, balsamic onion sauce

Salmon - $25.00

black quinoa, golden beets, salsify, pea shoots, fennel chutney, tarragon cream

Cod - $22.00

chickpea puree, kabocha squash gnocchi, beech mushrooms, swiss chard, chorizo vinaigrette

Seared Hanger Steak - $25.00

potato puree, trumpet mushrooms, pearl onions, swiss chard, red wine sauce

Scallops - $24.00

sweet potato puree, cauliflower, green chickpeas, hazelnuts, lemon-caper butter

Steak Salad - $16.00

mixed greens, black quinoa, feta, cucumber, boiled egg, creamy shallot dressing

Rabbit Leg - $24.00

shiitake mushrooms, kalamata olives, truffle linguine, basil

MUSSELS - $12.00

Marinières

garlic, white wine, shallots, parsley

Pastis

saffron, shallots, garlic, tomatoes, basil

Poulette

garlic, white wine, shallots, parsley, cream

Basquaise (Skillet Roasted)

shallots, fresh herbs, chili flake

APPETIZERS

Soup Du Jour - $10.00

please ask for today’s seasonal flavor

Mixed Greens Salad - $8.00

market vegetables, pickled shallots, red wine-thyme vinaigrette

Roasted Beets - $10.00

apple, honey walnuts, crumbled feta, cumin-citrus dressing

Roasted Octopus - $12.00

garbanzo beans, piquillo peppers, fennel chutney, arugula gribiche

Montmartre’s French Onion - $10.00

porcini broth, crouton, swiss gratinee

Pâté Maison - $10.00

pickled vegetables, whole grain mustard, baguette crouton

Sauteed Shrimp - $12.00 / 24.00

golden beet risotto, green chickpeas, goat cheese, porcini butter

Snails - $9.00

garlic butter “Mère Anne” style

Endive & Pear Salad - $11.00

gorgonzola, hazelnuts, frisee, lemon-poppyseed dressing

Steak Tartare - $12.00

paprika-caper aioli, shallots, chives, hard cooked egg, toasted foccacia

CHEESE (plate of three) - $13.00

Seasonal Marmalade, Dried Fruit

please ask for today’s cheeses

DINNER

Roasted Salmon - $25.00

black quinoa, golden beets, salsify, fennel chutney, tarragon cream

Rockfish - $27.00

parmesan risotto, ham, saffron shallots, piquillo peppers, lemon oil

Roasted Lamb Rack - $32.00

potato & onion gratin, turnips, piquillo peppers, cauliflower, kale, red wine jus

Caramelized Scallops - $26.00

sweet potato puree, cauliflower, green chickpeas, hazelnuts, lemon-caper butter

Pan Roasted Pork Chop - $25.00

garlic soubise, kabocha squash gnocchi, brussels sprouts, pancetta, dried figs, mustard jus

Braised Rabbit Leg - $24.00

shiitake mushrooms, kalamata olives, truffle linguine, basil

Spiced Swordfish Filet - $26.00

potato purée, cauliflower, capers, swiss chard, lemon-saffron emulsion

Seared Hanger Steak - $27.00

potato puree, trumpet mushrooms, pearl onions, swiss chard, red wine sauce

Sauteed Calf's Liver - $20.00

potato puree, roasted apples, turnips, celery root, swiss chard, balsamic onion sauce

CLASSIC FRENCH CORNER

Montmartre’s Bouillabaisse

variety of seafood, shellfish, shrimp, saffron broth, rouille crouton

Cassoulet

duck leg confit, toulouse sausage, garlic sausage, bacon-braised beans

Beef Bourguignon

burgundy-style braised beef, potato purée, mushrooms, red wine sauce

Coq au Vin

chicken, bacon, pearl onions, button mushrooms, red wine

SIDES - $6.00

Potato Purée
Fingerling Potatoes
Swiss Chard with Garlic
Roasted Beets & Hazelnuts
Mushrooms & Shallots

FIRST

Soup Du Jour - $10.00

please ask for today’s seasonal offering

Roasted Beets - $10.00

apple, honey walnuts, crumbled feta, cumin-citrus dressing

Escargot - $10.00

“Mere Anne” style, parsley-garlic butter

Mixed Greens Salad - $9.00

market vegetables, pickled shallots, red wine-thyme vinaigrette

Rustic Pâté - $10.00

pickled vegetables, whole grain mustard, toasted baguette

Toasted Banana Bread - $7.00

whipped butter, honey walnuts 7

Endive & Pear Salad - $11.00

gorgonzola, hazelnuts, frisee, lemon-poppyseed dressing

Steak Tartare - $12.00

paprika-caper aioli, shallots, chives, hard cooked egg, toasted foccacia

OUR CLASSICS

Eggs Benedict - $12.00

sauteed spinach, english muffin, hollandaise with choice of crispy pancetta or smoked salmon

French Toast - $13.00

sugared pecans, berry marmalade, whipped cream

Quiche Lorraine - $11.00

bacon, swiss, caramelized onions

Croque monsieur - $12.00

smoked ham, béchamel, mustard

Quiche Florentine - $11.00

spinach, mushrooms, caramelized onions, goat cheese

Croque Madame - $14.00

smoked ham, béchamel, mustard, fried egg

SIDES

Fingerling Potatoes w/ Black Pepper Aioli - $5.00
Bread Basket - $1.50
Crispy Pancetta - $2.50
Fresh Berries - $5.00

MUSSELS - $12.00

Marinières

garlic, white wine, shallots, parsley

Pastis

saffron, shallots, garlic, tomatoes, basil

Poulette

garlic, white wine, shallots, parsley, cream

Basquaise (Skillet Roasted)

shallots, fresh herbs, chili flake

BUCKWHEAT CREPES

Bretonne - $14.00

spinach, tomato, egg, swiss, cured ham or smoked salmon

Parisienne - $12.00

spinach, caramelized onions, peppers, mushrooms, feta

Normande - $14.00

smoked salmon, crème fraiche, egg, spinach, mushroom, swiss

Nutella - $12.00

mixed berries, nutella, hazelnuts, whipped cream

MAIN COURSES

Shrimp and Avocado Salad - $17.00

bibb lettuce, roasted tomatoes, green chickpeas, almonds, white balsamic dressing

Flat Iron Steak - $24.00

caramelized potato and onion gratin, roasted mushrooms, spinach, red wine sauce

Steak Salad - $16.00

mixed greens, black quinoa, feta, cucumber, boiled egg, creamy shallot dressing

Salmon Filet - $25.00

coco bean ragout, beech mushrooms, swiss chard, fennel chutney, tarragon cream

OMELETS & SANDWICHES

Ham & Mushroom Omelet - $13.00

caramelized onions, spinach, swiss cheese

Seafood Omelet - $14.00

shrimp, scallops, spinach, dill crème

Campagnarde Omelet - $14.00

braised lamb, roasted peppers, caramelized onions, goat cheese

BLT Sandwich - $13.00

tomato chutney, bacon, lettuce, mayo, boiled egg, mixed greens

Swiss Omelet - $11.00

swiss cheese, fresh herbs

Roasted Lamb Tartine - $13.00

black pepper aioli, caramelized onions, feta, frisee

HOT DRINKS

Coffee - $3.00
Latte - $3.50
Selection of Hot Teas - $3.50
Espresso - $3.25 / $4.50
Hot Chocolate - $3.50
Cappuccino - $3.50
Mocha - $3.50

SODAS & JUICES - $3.00

coke / diet coke / sprite / pineapple / orange / cranberry / iced tea

BRUNCH CLASSICS

Mimosa - $6.50

choice of orange / mango / peach

Screwdriver - $6.50

vodka, orange

Bay Breeze - $6.50

vodka, cranberry, pineapple

Bloody Mary - $6.50

vodka or jalapeno tequila

Greyhound - $6.50

vodka, grapefruit

Moscato Dolce - $8.00
43 “Cappucino” - $6.50

43 liquor, cappuccino foam

Sea Breeze - $6.50

vodka, cranberry, grapefruit

Moscato Rose - $8.00

SIGNATURE COCKTAILS - $8.95

Montmartre

gin, sweet vermouth, triple sec

Eiffel Tower

gin, chartreuse green, maraschino, lime juice

Elysee

absolut, mango juice, champagne

Spicy Frenchie

jalapeno tequila, lime juice, syrup

Guy’s Cosmo

absolut citron, GM, lime juice, syrup

MULLED CIDER

Non-Alcoholic - $6.00
Rum or Bourbon - $7.50

BEERS

Leffe Blonde - $7.50

belgium

Orval - $9.00

belgium

Beck's Non Alcoholic - $6.00
Stella Artois - $6.50

belgium

Kronenbourg - $7.50

1664 / france

Dogfish Head 60 Minute IPA - $8.50

USA

Affligem - $7.50

belgium

Hoegaarden - $7.50

belgium

Hard Cider - $7.50

angry orchard / VA